Irresistible Cinnamon Swirl Bread

There’s nothing quite like the heavenly aroma of freshly baked bread, especially when it’s our Irresistible Cinnamon Swirl Bread. This delightful treat will transport you to cozy kitchens and cherished memories. Picture this: a golden-brown loaf, warm from the oven, with a tantalizing swirl of cinnamon sugar woven through soft, pillowy layers of dough.

  • 3 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 2 1/4 teaspoons active dry yeast
  • 1/2 cup milk
  • 1/4 cup water
  • 1/4 cup unsalted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup granulated sugar (for the filling)
  • 2 tablespoons ground cinnamon
  • 1/4 cup unsalted butter, melted


  1. Mix flour, sugar, and salt in a bowl.
  2. Dissolve yeast in warm milk and water. Let it foam.
  3. Add yeast mixture, melted butter, eggs, and vanilla to the dry ingredients. Mix.
  4. Knead the dough until smooth. Let it rise until doubled.
  5. Roll out the dough, brush with melted butter.
  6. Sprinkle cinnamon-sugar mixture.
  7. Roll the dough, let it rise in the loaf pan.
  8. Bake until golden-brown and irresistible.

Prep Time: 2 hours

Yields: 1 delicious loaf

Indulge in the soft, cinnamon-infused layers of our Irresistible Cinnamon Swirl Bread. Perfectly swirled and baked to golden perfection, it’s a treat that beckons with both its aroma and taste.

Nutrition Information: Calories: 180 | Carbohydrates: 28g | Protein: 4g | Fat: 6g | Saturated Fat: 3.5g | Cholesterol: 35mg | Sodium: 150mg | Fiber: 1g | Sugar: 9g

Picture yourself savoring a warm slice of this delightful bread, the cinnamon dancing on your taste buds and the nostalgia of home filling your heart. Whether enjoyed as a breakfast companion or a comforting snack, our Irresistible Cinnamon Swirl Bread is a timeless recipe that creates a symphony of flavors and memories.

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