Irresistible Blueberry Cheesecake Bars: Summertime Joy

The sun-kissed days of summer deserve a treat that encapsulates the essence of the season, and these Irresistible Blueberry Cheesecake Bars do exactly that. With a buttery graham cracker crust that crunches like a warm summer breeze and a velvety cheesecake filling swirled with the tangy-sweet allure of fresh blueberries, these bars are a symphony of flavors that dance on your taste buds.

Ingredients

  • 1 ½ cups graham cracker crumbs
  • ⅓ cup granulated sugar
  • ½ cup unsalted butter, melted
  • 2 (8-ounce) packages cream cheese, softened
  • ½ cup sour cream
  • ⅔ cup sweetened condensed milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries

Instructions

  1. Preheat the oven to 325°F (165°C) and line a 9×9-inch baking pan with parchment paper.
  2. In a bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Press the mixture into the bottom of the prepared pan to form the crust.
  3. In another bowl, beat the cream cheese until smooth and creamy. Add the sour cream and sweetened condensed milk, and mix until well combined.
  4. Beat in the eggs, one at a time, followed by the vanilla extract.
  5. Pour the cream cheese mixture over the crust, spreading it evenly.
  6. Drop the fresh blueberries onto the cream cheese mixture.
  7. Use a knife to gently swirl the blueberries into the cream cheese mixture, creating a marbled effect.
  8. Bake in the preheated oven for 35-40 minutes or until the edges are set and the center is slightly jiggly.
  9. Allow the cheesecake bars to cool to room temperature, then refrigerate for at least 3 hours or until fully chilled.
  10. Cut into bars and serve, savoring the delightful combination of creamy cheesecake and burst-in-your-mouth blueberries.

Prep Time: 20 minutes

Yields: 16 bars

Indulge in the taste of summer with these luscious Irresistible Blueberry Cheesecake Bars. A perfect blend of creamy cheesecake and fresh blueberries in every bite.

Nutrition Information: Calories: 240 | Total Fat: 16g | Cholesterol: 75mg | Sodium: 160mg | Total Carbohydrates: 20g | Dietary Fiber: 0.5g | Sugars: 15g | Protein: 4g

Savor the joys of summer with each bite of these delightful cheesecake bars. The crumbly graham cracker crust provides a nostalgic base that holds up the creamy, velvety cheesecake filling. Every forkful is an explosion of flavor, as the sweet and slightly tart blueberries burst on your palate. Whether you’re hosting a summer picnic, a backyard barbecue, or simply treating yourself to a taste of the season, these Irresistible Blueberry Cheesecake Bars are the epitome of summertime bliss. Share them with friends and family, and watch as their faces light up with pure delight. So go ahead, take a bite, close your eyes, and let the flavors transport you to the lazy days of summer, where joy is as abundant as the blueberries in every square.

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