Honey Mustard Glazed Salmon: Sweet & Savory

When it comes to a delicious and satisfying meal, this Honey Mustard Glazed Salmon recipe is a true winner. With its perfect blend of sweet and savory flavors, it’s a dish that will leave your taste buds dancing with joy.


  • 4 salmon fillets
  • 1/4 cup honey
  • 2 tablespoons Dijon mustard
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon fresh thyme, chopped
  • Salt and pepper to taste


  1. Start by preheating your oven to 375°F (190°C).
  2. In a small bowl, whisk together the honey, Dijon mustard, minced garlic, olive oil, and chopped thyme.
  3. Place the salmon fillets on a baking sheet lined with parchment paper. Season them with salt and pepper.
  4. Brush the honey mustard glaze generously over the salmon fillets, making sure to coat them evenly.
  5. Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
  6. Remove the salmon from the oven and let it rest for a few minutes before serving.
  7. Garnish with fresh thyme and serve this sweet and savory Honey Mustard Glazed Salmon with your favorite sides. Enjoy!

Prep Time: 10 minutes

Yield: 4 servings

This Honey Mustard Glazed Salmon recipe is a delightful combination of sweet and savory flavors. It’s quick and easy to prepare, making it perfect for a weeknight dinner or a special occasion.

Nutrition Information: Calories: 320, Fat: 12g, Carbohydrates: 18g, Protein: 36g

Whether you’re cooking a romantic dinner for two or hosting a dinner party with friends, this Honey Mustard Glazed Salmon will impress everyone at the table. The succulent salmon, coated in the luscious honey mustard glaze, is a taste sensation that will keep you coming back for more. Serve it with steamed vegetables and your favorite side dish for a complete and satisfying meal.