Honey Mustard Glazed Carrots

Create a tantalizing culinary experience with our Honey Mustard Glazed Carrots recipe. These carrots are the perfect side dish for any occasion, adding a burst of color and flavor to your table.

Our secret to making these carrots truly special is the harmonious blend of honey and mustard. The sweetness of honey perfectly complements the tangy kick of mustard, creating a glaze that coats each carrot with deliciousness.


  • 2 pounds of fresh carrots, peeled and sliced into thin strips
  • 2 tablespoons of olive oil
  • 3 tablespoons of honey
  • 2 tablespoons of Dijon mustard
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, toss the carrot strips with olive oil, honey, Dijon mustard, salt, and pepper until well coated.
  3. Spread the carrots in a single layer on a baking sheet.
  4. Bake for 25-30 minutes or until the carrots are tender and caramelized, tossing them halfway through.
  5. Remove from the oven and garnish with fresh parsley before serving.

Prep Time: 10 minutes

Cook Time: 25-30 minutes

Yield: 4 servings

These Honey Mustard Glazed Carrots are a delightful side dish that will elevate any meal. The natural sweetness of carrots combines beautifully with the bold flavors of honey and mustard. Whether you’re serving them for a special occasion or a weeknight dinner, these glazed carrots are sure to impress.

Nutrition Information (per serving): Calories: 150, Fat: 6g, Carbohydrates: 24g, Protein: 1g

Indulge in the exquisite taste of these Honey Mustard Glazed Carrots. The sweetness of honey and the zing of mustard create a delectable glaze that will make this side dish a family favorite. Whether you’re enjoying them with a holiday feast or a simple weeknight dinner, these carrots are sure to steal the show. Try them today and savor the deliciousness!