Honey Garlic Shrimp: Restaurant Quality at Home!

Create a culinary adventure in your own kitchen with our Honey Garlic Shrimp recipe. Crispy shrimp coated in a delectable honey garlic sauce that’s bursting with flavor, all while giving you that restaurant-quality experience at home.


  • 1 pound large shrimp, peeled and deveined
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoons vegetable oil
  • 2 tablespoons green onions, chopped (for garnish)
  • Cooked rice (for serving)


  1. Heat vegetable oil in a pan over medium-high heat.
  2. Add minced garlic and ginger. Sauté for about 1 minute until fragrant.
  3. Add shrimp and cook until they turn pink, about 2-3 minutes per side. Remove shrimp from the pan and set aside.
  4. In the same pan, combine honey and soy sauce. Cook for 2 minutes until the sauce thickens.
  5. Return the cooked shrimp to the pan and toss them in the honey garlic sauce until well coated.
  6. Serve your Honey Garlic Shrimp over a bed of cooked rice, garnished with chopped green onions.

Prep Time: 10 minutes

Yield: 4 servings

Indulge in the sweet and savory goodness of our Honey Garlic Shrimp. The succulent shrimp paired with the irresistible honey garlic sauce is a culinary delight that’s easy to make right in your own kitchen. Serve it over fluffy rice for a complete and satisfying meal that will have everyone asking for seconds.

Nutrition Information (per serving):

  • Calories: 320
  • Protein: 24g
  • Carbohydrates: 35g
  • Fat: 10g
  • Fiber: 1g

Experience the joy of cooking gourmet meals at home with our Honey Garlic Shrimp recipe. Impress your family and friends with your culinary skills, and savor the delightful combination of sweet honey and savory garlic. This dish is sure to become a regular favorite at your dinner table, offering that restaurant-quality taste without leaving your home.