Homestyle Chicken Noodle Soup Recipe

There’s nothing quite like a steaming bowl of homestyle chicken noodle soup on a chilly day. This comforting classic is a true family favorite, and it’s easy to see why. The rich, savory broth, tender chunks of chicken, and perfectly cooked noodles come together to create a heartwarming dish that’s perfect for any occasion.


  • 2 boneless, skinless chicken breasts
  • 8 cups chicken broth
  • 2 carrots, peeled and sliced
  • 2 celery stalks, chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 bay leaves
  • 1 cup uncooked egg noodles
  • Salt and pepper to taste


  1. Start by heating a large pot over medium heat. Add a bit of olive oil, then add the diced onions, carrots, and celery. Sauté until they start to soften, about 5 minutes.
  2. Add the minced garlic and cook for another minute until fragrant.
  3. Pour in the chicken broth and add the bay leaves. Bring the mixture to a boil.
  4. Reduce the heat to low, add the chicken breasts, and simmer for 20-25 minutes or until the chicken is cooked through.
  5. Remove the chicken and shred it with two forks. Return the shredded chicken to the pot.
  6. Add the egg noodles and cook until they are tender, usually about 7-10 minutes.
  7. Season with salt and pepper to taste. Remove the bay leaves.
  8. Serve your delicious homestyle chicken noodle soup hot and garnish with fresh parsley if desired.

Preparation Time: 15 minutes

Yield: 6 servings

Warm your soul with this Homestyle Chicken Noodle Soup. It’s a classic comfort dish that’s both delicious and easy to make.

Nutritional Information (per serving): Calories 220 | Fat 4g | Carbohydrates 22g | Protein 22g

A bowl of this homestyle chicken noodle soup is like a comforting hug in a bowl. Whether you’re under the weather or just craving some classic comfort food, this recipe is sure to hit the spot. Make a big batch and share the warmth with your loved ones.

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