Homestyle Beef Stew: Comfort Food Classic

There’s nothing quite like the warmth and comfort of a steaming bowl of Homestyle Beef Stew. This timeless classic has been a family favorite for generations, bringing people together around the dinner table with its rich and hearty flavors.


  • 2 pounds of beef stew meat
  • 3 carrots, peeled and sliced
  • 3 potatoes, diced
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 4 cups of beef broth
  • 1 cup of red wine
  • 2 bay leaves
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste


  1. Heat a large pot over medium-high heat and brown the beef stew meat.
  2. Add the chopped onions and minced garlic, sautΓ©ing until fragrant.
  3. Stir in the carrots and potatoes, then pour in the beef broth and red wine.
  4. Add the bay leaves and dried thyme, then season with salt and pepper.
  5. Reduce the heat to low, cover, and simmer for 2-3 hours until the meat is tender.
  6. Serve hot and enjoy this comforting classic!

Prep Time: 20 minutes

Yield: 6 servings

Homestyle Beef Stew is the ultimate comfort food, perfect for chilly evenings or anytime you crave a hearty meal.

Nutrition Information: Calories: 350, Fat: 12g, Carbohydrates: 25g, Protein: 32g

Warm your soul with a bowl of Homestyle Beef Stew. It’s a timeless recipe that brings families closer, and its rich flavors will leave you craving for more. Whether it’s a special occasion or a weeknight dinner, this comfort food classic is always a hit. So, gather your loved ones and savor the deliciousness of this homemade stew. It’s a taste of nostalgia in every bite.