Homemade Whole Wheat Banana Bread

Banana bread holds a special place in our hearts, and this Homemade Whole Wheat Banana Bread recipe takes the classic treat to a healthier level. Imagine the delightful aroma wafting through your kitchen as you prepare this wholesome delight. Whether it’s a cozy weekend morning or a comforting afternoon snack, this banana bread is a true crowd-pleaser.

Ingredients

  • 3 ripe bananas, mashed
  • 1/3 cup melted coconut oil
  • 1/2 cup honey
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1 3/4 cups whole wheat flour

Instructions

  1. Preheat the oven to 325°F (165°C). Grease a 4×8 inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork.
  3. Add the melted coconut oil, honey, and vanilla extract. Mix well.
  4. Sprinkle the baking soda and salt over the mixture and mix in.
  5. Gently fold in the whole wheat flour until just combined.
  6. Pour the batter into the greased loaf pan and smooth the top.
  7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the banana bread to cool in the pan for a few minutes, then transfer to a wire rack to cool completely before slicing.

Prep Time: 15 minutes

Yield: 1 loaf

This Homemade Whole Wheat Banana Bread recipe offers a nutritious twist on a classic favorite, making it a delightful treat for any occasion.

Nutrition information: Calories: 180, Total Fat: 7g, Carbohydrates: 30g, Protein: 3g

Indulge in the warmth of nostalgia as you savor each moist and flavorful bite of this Homemade Whole Wheat Banana Bread. The sweetness of ripe bananas mingles harmoniously with the nutty richness of whole wheat flour, creating a symphony of flavors that dance on your taste buds. This recipe not only provides a healthier alternative to traditional banana bread but also captures the essence of comfort in every slice.

As you slice through the tender loaf, you’ll marvel at its golden-brown crust and marvelously moist crumb. Whether enjoyed with your morning coffee or as an after-dinner treat, this banana bread wraps you in a comforting embrace. Share it with loved ones to spread the joy of homemade goodness.

So, gather your ingredients, preheat your oven, and embark on a baking adventure that promises both wholesome nourishment and soul-soothing satisfaction. With each slice of Homemade Whole Wheat Banana Bread, you’re not just indulging in a delightful treat – you’re creating memories that will linger in your heart and kitchen for years to come.

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