Homemade Veggie Spring Rolls | Fresh Appetizer Choice

Introducing a delightful creation that encapsulates the freshness of seasonal produce and the art of Asian cuisine – our Homemade Veggie Spring Rolls. These delicate rolls are not just appetizers; they are a journey through taste, texture, and color. Perfect for gatherings, light meals, or even a solo culinary adventure.


  • 8 rice paper wrappers
  • 1 cup julienned carrots
  • 1 cup thinly sliced cucumber
  • 1 cup red bell pepper strips
  • 1 cup chopped lettuce or mixed greens
  • 1/2 cup fresh mint leaves
  • 1/2 cup fresh cilantro leaves
  • 1/2 cup cooked vermicelli noodles
  • Dipping sauce of your choice


  1. Prepare all your ingredients before assembling.
  2. Fill a large bowl with warm water. Dip a rice paper wrapper into the water and rotate for about 10 seconds, until it softens.
  3. Place the softened rice paper on a clean surface.
  4. In the center of the rice paper, layer a handful of lettuce or mixed greens.
  5. Top with a small portion of vermicelli noodles, carrots, cucumber, bell pepper, fresh herbs, and cilantro.
  6. Gently fold the sides of the rice paper over the filling, then tightly roll from the bottom up.
  7. Repeat with the remaining ingredients.
  8. Serve the spring rolls with your favorite dipping sauce.

Prep time: 20 minutes

Yield: 8 spring rolls

These Homemade Veggie Spring Rolls are a burst of flavors and textures. Crunchy vegetables, fragrant herbs, and the lightness of rice paper come together for an appetizer that’s both refreshing and satisfying.

Nutrition information: Calories: 85 | Carbohydrates: 19g | Protein: 2g | Fat: 0.5g | Fiber: 2.5g

In each bite of these Homemade Veggie Spring Rolls, you’ll experience the crispness of vegetables, the aroma of herbs, and the joy of a well-crafted dish. Whether enjoyed as a light snack or a vibrant appetizer at your next gathering, these spring rolls offer a delightful gateway to the world of fresh and wholesome ingredients.

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