Homemade Veggie Pizza: Bursting with Fresh Flavors

If you’re a fan of homemade pizza, you’re in for a treat with our Homemade Veggie Pizza: Bursting with Fresh Flavors. This delightful pizza is not only a feast for your taste buds but also a visual delight with its colorful assortment of fresh vegetables. Whether you’re a vegetarian or simply looking for a healthier pizza option, this recipe has got you covered.


  • 1 pizza dough
  • 1/2 cup tomato sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sliced bell peppers (red, green, and yellow)
  • 1/2 cup sliced red onions
  • 1/2 cup sliced mushrooms
  • 1/4 cup sliced black olives
  • 1/4 cup fresh basil leaves
  • 1/4 cup cherry tomatoes, halved
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • Salt and pepper to taste


  1. Preheat your oven to 475°F (245°C) and place a pizza stone or an upside-down baking sheet inside to heat up.
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Transfer the rolled-out dough to a piece of parchment paper.
  4. Spread the tomato sauce evenly over the dough, leaving a small border around the edges for the crust.
  5. Sprinkle the mozzarella cheese evenly over the sauce.
  6. Arrange the sliced bell peppers, red onions, mushrooms, black olives, basil leaves, and cherry tomatoes on top of the cheese.
  7. Drizzle olive oil over the veggies and season with salt and pepper.
  8. Transfer the pizza on the parchment paper onto the preheated pizza stone or baking sheet in the oven.
  9. Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
  10. Remove from the oven, sprinkle with grated Parmesan cheese, and let it cool slightly before slicing.
  11. Serve your Homemade Veggie Pizza hot and enjoy!

Prep Time: 15 minutes

Yield: 1 delicious homemade pizza

Our Homemade Veggie Pizza is a burst of fresh flavors on a crispy crust, making it the perfect choice for a healthy and satisfying meal. With colorful veggies and melty cheese, it’s a pizza that pleases both your taste buds and your eyes.

Nutritional Information (per serving): Calories: 280 | Total Fat: 11g | Carbohydrates: 35g | Protein: 11g | Fiber: 3g

When you take that first bite of our Homemade Veggie Pizza, you’ll be transported to a world of taste and freshness. The combination of sweet bell peppers, savory mushrooms, and the zing of red onions, all nestled on a bed of gooey cheese and a crispy crust, is simply irresistible.
What sets this pizza apart is the use of fresh ingredients. The cherry tomatoes add a burst of juiciness, and the basil leaves infuse a delightful aroma. It’s not just a meal; it’s an experience.
Plus, making it at home allows you to customize your pizza to your heart’s content. Add your favorite veggies, adjust the cheese level, or even make it vegan by using dairy-free cheese. The possibilities are endless.
So, gather your ingredients, roll up your sleeves, and create a Homemade Veggie Pizza that will have your family and friends begging for more. It’s a dish that brings people together, and every bite is a celebration of good food and great company.
Whether you’re hosting a pizza night, serving a quick dinner, or just indulging in a weekend treat, our Homemade Veggie Pizza: Bursting with Fresh Flavors will always be a hit. Enjoy!