Homemade Vegetable Spring Rolls: Fresh Delight

Freshness and vibrancy come together in a delightful harmony with our Homemade Vegetable Spring Rolls recipe. A burst of colors, flavors, and textures awaits you in each bite. Whether you’re a seasoned chef or an aspiring home cook, crafting these spring rolls will be a rewarding and artistic culinary experience.


  • 8 rice paper wrappers
  • 1 cup julienned carrots
  • 1 cup thinly sliced cucumbers
  • 1 cup purple cabbage, finely shredded
  • 1 cup bell peppers, various colors, julienned
  • 1 avocado, sliced
  • 1/2 cup fresh mint leaves
  • 1/2 cup fresh cilantro leaves
  • 1/2 cup chopped peanuts
  • 1/4 cup hoisin sauce, for dipping


  1. Prepare all the vegetables and set them aside.
  2. Fill a large bowl with warm water. Dip a rice paper wrapper into the water and let it soften for about 10-15 seconds.
  3. Place the softened wrapper on a clean, damp kitchen towel.
  4. Layer a small amount of each vegetable, some avocado slices, mint, cilantro, and chopped peanuts onto the center of the wrapper.
  5. Start rolling by folding the sides of the wrapper over the filling, then rolling it up tightly from the bottom.
  6. Repeat with the remaining ingredients.
  7. Serve the spring rolls with hoisin sauce for dipping.

Prep time: 25 minutes

Yields: 8 spring rolls

These Homemade Vegetable Spring Rolls are a celebration of nature’s colors and flavors. Crisp vegetables, creamy avocado, and fragrant herbs come together in delicate rice paper, offering a sensational crunch and freshness in every bite.

Nutrition information: Calories: 150 | Fat: 7g | Carbohydrates: 20g | Fiber: 4g | Protein: 5g

Craft your own version of these Homemade Vegetable Spring Rolls, and savor the combination of textures and tastes that make each roll a masterpiece. From the crispness of the vegetables to the creaminess of the avocado, every element plays its part to create a delightful symphony of flavors. Enjoy these rolls as a light and healthy appetizer, a stunning addition to any potluck or gathering, or simply as a colorful snack that brings joy to your palate. Share this recipe with friends and family, and let the vibrant spirit of these spring rolls inspire your culinary creativity.

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