Homemade Sushi Rolls Made Simple

Savor the exquisite flavors of Japan with our step-by-step guide to creating Homemade Sushi Rolls Made Simple. Embark on a culinary journey as we demystify the art of sushi-making, transforming your kitchen into a sushi haven. Whether you’re a seasoned chef or a novice in the culinary world, crafting these sushi rolls will be an adventure worth savoring.


  • 2 cups sushi rice
  • 4 nori seaweed sheets
  • Assorted fresh sashimi slices
  • Sliced cucumber and avocado
  • Soy sauce, wasabi, and pickled ginger for serving


  1. Cook the sushi rice according to the package instructions. Let it cool.
  2. Place a bamboo sushi rolling mat on a clean surface and put a nori sheet on top.
  3. Moisten your hands to prevent sticking and spread a layer of sushi rice onto the nori, leaving a border at the top.
  4. Arrange the sashimi, cucumber, and avocado slices on the rice.
  5. Gently roll the nori using the mat, applying light pressure to create a compact roll.
  6. Seal the roll by moistening the border of the nori sheet.
  7. Repeat the process for the remaining ingredients.
  8. Use a sharp knife to slice the rolls into bite-sized pieces.
  9. Serve with soy sauce, wasabi, and pickled ginger.

Prep Time: 30 minutes

Yields: 4 servings

Delight in the flavors of Japan with these homemade sushi rolls. Fresh sashimi, crisp vegetables, and seasoned rice come together in a delectable union of taste and texture.

Nutrition information: Calories: 320 | Carbohydrates: 48g | Protein: 12g | Fat: 8g

Embark on a sushi-making adventure that’s as satisfying as it is delicious. Whether it’s a casual dinner or a special gathering, these Homemade Sushi Rolls Made Simple will impress and delight your taste buds. Elevate your culinary skills and bring the art of sushi-making to your home kitchen. Let every bite transport you to the vibrant streets of Tokyo, where tradition and innovation collide in a burst of culinary brilliance.