Homemade Salsa Fresca Fiesta

There’s a burst of flavor and color waiting for you with our Homemade Salsa Fresca Fiesta recipe. Get ready to embark on a culinary journey that combines the vibrant freshness of garden vegetables with the zesty kick of jalapenos. This salsa is not just a condiment – it’s a fiesta in your mouth, a celebration of authentic Mexican flavors that will transport you to sunnier days.


  • 4 ripe tomatoes, diced
  • 1 red onion, finely chopped
  • 1 jalapeno pepper, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • Salt and pepper to taste


  1. Start by preparing the tomatoes. Make sure they are ripe and flavorful for the best results.
  2. In a mixing bowl, combine the diced tomatoes, finely chopped red onion, and minced jalapeno pepper.
  3. Gently fold in the fresh cilantro, ensuring a balanced distribution throughout the salsa.
  4. Squeeze in the juice of 2 limes to brighten up the flavors and give a tangy twist.
  5. Season with salt and pepper to your taste preference. Don’t be shy – a little extra kick can make the salsa even more sensational!
  6. Allow the flavors to meld by refrigerating the salsa for at least 30 minutes before serving.

Prep time: 15 minutes

Yields: Approximately 2 cups

A salsa that brings the garden-fresh goodness to your fiesta, Homemade Salsa Fresca Fiesta is the perfect companion to your chips, tacos, and grilled dishes.

Nutrition information: Calories per serving – 30

A journey through Mexico’s culinary heritage awaits as you scoop a generous amount of our Homemade Salsa Fresca Fiesta onto a crispy tortilla chip. With every bite, you’ll experience the harmonious blend of tomatoes, onions, cilantro, and zesty lime. The tantalizing heat of jalapenos dances on your palate, igniting the fiesta of flavors that this salsa promises. It’s not just a condiment – it’s a celebration of the vibrant culture and rich history that Mexican cuisine embodies.