Homemade Ramen Noodles: Master the Art

Homemade Ramen Noodles: Master the Art – A Culinary Adventure
Dive into the world of authentic Japanese cuisine with our Homemade Ramen Noodles recipe. This culinary masterpiece will take you on a flavorful journey through the heart of Japan, allowing you to master the art of crafting perfect ramen noodles right in your own kitchen.


  • 2 cups of all-purpose flour
  • 1/2 cup of water
  • 1 tsp of salt
  • 2 large eggs
  • 2 tbsp of kansui (alkaline water)


  1. Start by creating a well with the flour on a clean surface.
  2. In a separate bowl, mix the water, salt, eggs, and kansui.
  3. Pour the wet mixture into the well of flour and knead until a smooth dough forms.
  4. Rest the dough for 30 minutes, then roll it out and cut it into thin noodles.
  5. Cook the noodles in boiling water until they float to the surface, then rinse with cold water.
  6. Your homemade ramen noodles are ready to use in your favorite ramen recipe!

Prep Time: 45 minutes

Yield: 4 servings

Savor the rich, chewy texture and delightful flavor of your very own homemade ramen noodles. Whether you’re a ramen enthusiast or a novice, our step-by-step instructions will ensure your success in the kitchen. Create your bowl of ramen masterpiece today!

Nutritional Information: (per serving) Calories: 350, Carbohydrates: 70g, Protein: 12g, Fat: 2g

Experience the satisfaction of crafting authentic ramen noodles from scratch. With our Homemade Ramen Noodles recipe, you’ll impress your family and friends with your culinary prowess. The aroma of freshly made noodles combined with your favorite broth and toppings will transport you to the streets of Tokyo. So why wait? Start your ramen adventure now and master the art of homemade ramen noodles.