Homemade Margherita Pizza: Simple & Flavorful

There’s something inherently satisfying about crafting your own pizza, and our Homemade Margherita Pizza recipe celebrates the art of simplicity. The combination of fresh ingredients and a straightforward preparation process ensures that each slice is a burst of authentic flavor.


  • 1 pound pizza dough
  • 1/2 cup tomato sauce
  • 2 cups fresh mozzarella cheese, sliced
  • 1 cup fresh basil leaves
  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste


  1. Preheat your oven to 475°F (245°C) and place a pizza stone inside to heat.
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Transfer the rolled-out dough to a pizza peel or an upside-down baking sheet dusted with flour or cornmeal.
  4. Spread the tomato sauce evenly over the dough, leaving a border around the edges.
  5. Arrange the mozzarella slices on top of the sauce.
  6. Scatter fresh basil leaves over the cheese.
  7. Drizzle the olive oil over the pizza and sprinkle minced garlic on top.
  8. Season with salt and pepper.
  9. Carefully slide the pizza onto the preheated pizza stone in the oven.
  10. Bake for about 12-15 minutes or until the crust is golden and the cheese is bubbly and slightly browned.
  11. Remove the pizza from the oven and let it cool for a minute before slicing.

Prep time: 20 minutes

Yield: 1 delicious pizza

Enjoy the simplicity of homemade Margherita pizza with its classic flavors and rustic charm.

Nutrition information: Calories: 250 | Fat: 10g | Carbohydrates: 30g | Protein: 12g

Savor the mouthwatering delight of creating your very own Margherita pizza. The harmony of the tangy tomato sauce, creamy mozzarella, and aromatic basil leaves will transport your taste buds to the heart of Italy. Whether it’s a family gathering, a cozy date night, or a solo culinary adventure, our Homemade Margherita Pizza recipe promises a slice of comfort and authenticity in every bite.