Homemade Margherita Pizza: Classic Italian

Pizza is a timeless classic loved by people all around the world. The Homemade Margherita Pizza, with its origins deeply rooted in Italy, is a symbol of simplicity and flavor. In this recipe, we’ll take you on a culinary journey to create your very own Margherita Pizza that embodies the essence of Italian cuisine.


  • 1 pound pizza dough
  • 1/2 cup tomato sauce
  • 1 1/2 cups fresh mozzarella cheese, sliced
  • Fresh basil leaves
  • Extra-virgin olive oil
  • Salt and pepper to taste


  1. Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
  2. On a lightly floured surface, roll out the pizza dough into a circle, about 12 inches in diameter.
  3. Transfer the rolled-out dough onto a piece of parchment paper.
  4. Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
  5. Place the fresh mozzarella slices on top of the sauce.
  6. Tear fresh basil leaves and scatter them over the cheese.
  7. Drizzle a bit of extra-virgin olive oil and season with salt and pepper.
  8. Transfer the pizza, still on the parchment paper, onto the preheated pizza stone or baking sheet in the oven.
  9. Bake for about 12-15 minutes or until the crust is golden and the cheese is bubbly and slightly browned.
  10. Remove from the oven and let it cool for a minute before slicing.
  11. Serve your Homemade Margherita Pizza hot and enjoy!

Prep Time: 15 minutes

Yield: 1 delicious Margherita Pizza

Homemade Margherita Pizza is a classic Italian dish that’s simple to make and bursting with flavor. With a crispy crust, fresh tomato sauce, creamy mozzarella, and aromatic basil, every bite is a taste of Italy.

Nutrition: Calories – 280kcal | Carbohydrates – 38g | Protein – 14g | Fat – 8g | Saturated Fat – 4g | Cholesterol – 22mg | Sodium – 587mg | Fiber – 2g

Make your own Homemade Margherita Pizza and savor the authentic taste of Italy right at home. Whether it’s a cozy dinner for two or a family gathering, this classic Italian pizza will always be a crowd-pleaser. Buon appetito!