Homemade Gnocchi with Sage Butter | Italian Elegance

Picture yourself in the heart of Tuscany, a warm breeze carrying scents of fresh herbs through the air as you prepare to indulge in a dish that epitomizes Italian comfort and elegance. Our Homemade Gnocchi with Sage Butter is a culinary masterpiece that brings together simplicity and sophistication.

Handcrafted with love, our delicate gnocchi are tender pillows that melt in your mouth. Each bite is a journey through the rustic kitchens of Italy, where generations of nonnas perfected this art. Paired with a luscious sage butter sauce, this dish is a symphony of flavors that will transport you to the charming streets of Florence.


  • 2 lbs russet potatoes, baked and peeled
  • 2 cups all-purpose flour
  • 1 egg, lightly beaten
  • Salt, to taste
  • 1/2 cup unsalted butter
  • A handful of fresh sage leaves
  • Grated Parmesan cheese, for garnish


  1. Prepare the gnocchi dough by mashing the baked potatoes and mixing in the flour, egg, and salt. Knead until smooth.
  2. Divide the dough into manageable portions and roll into ropes. Cut bite-sized pieces and roll them on a fork for texture.
  3. Boil the gnocchi until they float, then transfer to a pan with melted butter and sage.
  4. Sauté the gnocchi until golden and crispy, allowing them to soak up the flavors of the sage-infused butter.
  5. Serve hot, sprinkled with Parmesan cheese, and enjoy the taste of Italy!

Prep time: 45 minutes

Serves: 4-6

Homemade Gnocchi with Sage Butter is the ultimate testament to Italian comfort and culinary finesse.

Nutrition information: Calories: 320 | Carbohydrates: 42g | Protein: 8g | Fat: 14g

Picture yourself savoring each forkful of these handcrafted gnocchi, the buttery sage sauce clinging to every piece. The earthy aroma of sage takes you to the sun-drenched hills of Tuscany, where fresh ingredients come together in a dance of flavor. As you relish this dish, you’re not just eating; you’re experiencing the artistry of Italian cuisine. Homemade Gnocchi with Sage Butter is more than a recipe – it’s an ode to the time-honored traditions that make Italian food truly unforgettable.