Homemade Garlic Bread

Create a mouthwatering experience with this simple yet delightful recipe for Homemade Garlic Bread. Your taste buds are in for a treat as the aroma of freshly baked bread and the rich, garlicky goodness fill your kitchen.


  • 1 French baguette
  • 4 cloves of garlic, minced
  • 1/2 cup (1 stick) unsalted butter, softened
  • 2 tablespoons fresh parsley, finely chopped
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. Cut the French baguette in half lengthwise.
  3. In a bowl, mix the minced garlic, softened butter, chopped parsley, salt, and pepper.
  4. Spread the garlic butter mixture evenly on the cut sides of the baguette.
  5. Place both halves of the baguette back together and wrap them in aluminum foil.
  6. Bake in the preheated oven for 15-20 minutes until the bread is warm and the butter is melted.
  7. For a golden finish, open the foil and broil for an additional 2-3 minutes.
  8. Remove from the oven, let it cool slightly, then slice and serve.

Prep Time: 10 minutes

Yield: 4 servings

Homemade Garlic Bread is the perfect accompaniment to pasta, soups, or as a tasty snack. Its crispy crust and buttery, garlic-infused interior make it a favorite among garlic bread enthusiasts. This recipe is quick, easy, and guarantees satisfaction with every bite.

Nutrition Information: (per serving) Calories: 280, Fat: 14g, Carbohydrates: 32g, Protein: 5g, Fiber: 2g

Savor the simple pleasure of Homemade Garlic Bread. Whether it’s a cozy family dinner or a gathering with friends, this delectable treat will always be a hit. Share the love and the recipe with your loved ones, and enjoy this delightful creation together.