Homemade Eggplant Parmesan: Italian Comfort on Your Plate

Create a culinary masterpiece in the comfort of your own kitchen with our Homemade Eggplant Parmesan recipe. This classic Italian dish is the epitome of comfort food, featuring layers of crispy eggplant, rich tomato sauce, and melted cheese. Whether you’re a seasoned chef or a cooking novice, this recipe is sure to impress your taste buds and transport you straight to Italy.


  • 2 large eggplants
  • 2 cups breadcrumbs
  • 1 cup grated Parmesan cheese
  • 2 cups marinara sauce
  • 2 cups mozzarella cheese, shredded
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh basil leaves for garnish


  1. Preheat your oven to 375Β°F (190Β°C).
  2. Slice the eggplants into ΒΌ-inch thick rounds.
  3. In a bowl, combine breadcrumbs, grated Parmesan cheese, dried oregano, salt, and pepper.
  4. Dip each eggplant slice into the breadcrumb mixture, ensuring they are coated evenly.
  5. Heat olive oil in a skillet over medium-high heat. Fry the eggplant slices until they are golden brown on both sides. Place them on paper towels to remove excess oil.
  6. In a baking dish, spread a layer of marinara sauce. Add a layer of fried eggplant slices, followed by mozzarella cheese. Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.
  7. Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden.
  8. Garnish with fresh basil leaves before serving.

Prep Time: 20 minutes

Yield: 4 servings

Enjoy the ultimate comfort of Homemade Eggplant Parmesan with its crispy layers, savory sauce, and cheesy goodness. This recipe is perfect for family dinners or a romantic Italian night at home. Buon appetito!

Nutrition Information (per serving): Calories: 450 | Fat: 18g | Carbohydrates: 52g | Protein: 20g

Indulge in the heartwarming flavors of Italy with our Homemade Eggplant Parmesan recipe. Whether you’re craving a comforting meal for your family or looking to impress guests, this dish is a crowd-pleaser. The crispy eggplant, savory marinara sauce, and gooey cheese combine to create a symphony of flavors that will transport you to the streets of Naples. Make this delightful recipe a part of your culinary repertoire, and savor the taste of Italian comfort on your plate.

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