Homemade Chocolate Chip Cookies: Irresistible Recipe

Imagine a cozy afternoon with a hint of vanilla wafting through the air, drawing you into the kitchen. What could be better than baking a batch of homemade chocolate chip cookies? These mouthwatering treats are the embodiment of comfort and joy. Whether it’s the middle of winter or a sunny summer day, these cookies are always a hit.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup unsalted butter, at room temperature
  • 1/2 cup granulated sugar
  • 1 cup packed light-brown sugar
  • 1 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 2 large eggs
  • 2 cups semisweet and/or milk chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). In a small bowl, whisk together the flour and baking soda. Set aside.
  2. In a large mixing bowl, cream together the butter, granulated sugar, brown sugar, and salt until the mixture is light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. Gradually blend in the dry ingredients, then fold in the chocolate chips.
  5. Drop rounded tablespoons of dough onto ungreased baking sheets.
  6. Bake for 10 to 12 minutes in the preheated oven or until the edges are golden brown but the centers are still soft.
  7. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.

Prep Time: 15 minutes

Yields: 36 cookies

These homemade chocolate chip cookies are the perfect blend of crispy edges and soft, gooey centers. With the delightful aroma of freshly baked cookies filling your home, you’ll be tempted to devour them straight out of the oven.

Nutrition: Calories – 160kcal | Fat – 8g | Carbohydrates – 21g | Protein – 2g

Imagine serving these cookies to your family and friends, watching their faces light up with delight as they take that first heavenly bite. These homemade chocolate chip cookies are more than just a recipe; they’re a memory in the making. So, roll up your sleeves, preheat the oven, and start baking these irresistible treats today. Your taste buds will thank you!