Homemade Cheesy Garlic Bread

They say that the aroma of freshly baked bread can transport you to a world of comfort, and that’s exactly what our Homemade Cheesy Garlic Bread aims to do. Imagine warm, golden-brown bread, crispy on the outside, soft on the inside, infused with the rich flavors of garlic and oozing with melted cheese. This recipe is not just food; it’s a journey of the senses.


  • 1 French baguette
  • 1/2 cup unsalted butter, softened
  • 4 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup cheddar cheese, shredded
  • Salt to taste


  1. Preheat your oven to 375°F (190°C).
  2. Cut the French baguette in half lengthwise.
  3. In a bowl, mix the softened butter, minced garlic, chopped parsley, and a pinch of salt.
  4. Spread this garlic butter mixture evenly over the cut sides of the baguette.
  5. Sprinkle the shredded mozzarella and cheddar cheese over the buttered bread.
  6. Place the bread on a baking sheet and bake for about 15 minutes, or until the cheese is melted and bubbly, and the edges of the bread are crispy.
  7. Remove from the oven and let it cool slightly before slicing.

Prep time: 10 minutes

Yields: 8 servings

Indulge in the perfect combination of flavors and textures with our Homemade Cheesy Garlic Bread. It’s an excellent accompaniment to pasta dishes, soups, or simply enjoyed on its own.

Nutrition information: Calories per serving – 240, Total fat – 14g, Sodium – 380mg, Total carbohydrates – 20g, Protein – 9g

As you savor each bite of this Homemade Cheesy Garlic Bread, you’ll be reminded of the joy of creating something from scratch. The golden crust gives way to the soft center, while the garlic and cheese unite in a harmonious blend of flavors. Serve it to friends and family, and watch their faces light up with delight. This recipe isn’t just about food; it’s about making memories that linger long after the meal is over.