Homemade Blueberry Jam: Berry Bliss

Create a sweet symphony of flavors with our delightful Homemade Blueberry Jam: Berry Bliss recipe. This fruity concoction will transport you to a world of pure berry goodness, right in the comfort of your kitchen.


  • 4 cups fresh blueberries
  • 2 cups granulated sugar
  • 1/4 cup lemon juice
  • 1 teaspoon lemon zest
  • 1/2 teaspoon vanilla extract


  1. Start by washing and rinsing the fresh blueberries thoroughly.
  2. In a large saucepan, combine the blueberries, granulated sugar, lemon juice, and lemon zest. Stir well and let it sit for 10 minutes to allow the berries to release their juices.
  3. Place the saucepan over medium-high heat and bring the mixture to a boil. Reduce the heat to low and let it simmer for about 20-25 minutes, stirring occasionally until the jam thickens.
  4. Remove the saucepan from the heat and stir in the vanilla extract. Let the jam cool for a few minutes.
  5. Transfer the jam into sterilized jars, leaving a little space at the top. Seal the jars and let them cool to room temperature.
  6. Once cooled, store the Homemade Blueberry Jam in the refrigerator. It will continue to thicken as it cools.

Prep Time: 10 minutes

Yield: Approximately 4 cups of Blueberry Jam

Indulge in the sweet and tangy delight of Homemade Blueberry Jam: Berry Bliss. Spread it on toast, drizzle it over pancakes, or use it as a filling for your favorite pastries. Your taste buds will thank you for this homemade treat!

Nutrition Information: Serving size – 1 tablespoon; Calories: 40, Total Fat: 0g, Total Carbohydrates: 10g, Sugars: 9g

In conclusion, our Homemade Blueberry Jam is a labor of love that brings the essence of summer into your pantry. With its vibrant color and rich, fruity flavor, it’s a perfect addition to your breakfast table or as a thoughtful homemade gift. Make a batch and savor the taste of Berry Bliss all year round.