Homemade Berry Jam | Spread the Love

Create a delightful story about your Homemade Berry Jam that will transport your taste buds to a sunny berry-filled field. Imagine plump, ripe strawberries, juicy blueberries, and succulent raspberries blended into a luscious jam. This recipe is not just about making jam; it’s about capturing the essence of summer in a jar.


  • 2 cups fresh strawberries
  • 1 cup blueberries
  • 1/2 cup raspberries
  • 2 cups granulated sugar
  • 1 lemon, juiced


  1. Wash and hull the strawberries, then slice them into quarters.
  2. In a large saucepan, combine the strawberries, blueberries, raspberries, and sugar. Let them sit for 30 minutes to macerate.
  3. Place the saucepan over medium heat, stirring until the sugar dissolves.
  4. Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes until the jam thickens. Skim off any foam that forms on the surface.
  5. Stir in the lemon juice and cook for an additional 2 minutes.
  6. Remove the saucepan from heat and let the jam cool slightly.
  7. Pour the jam into sterilized jars and seal them. Allow them to cool completely before storing in the refrigerator.

Preparation time: 15 minutes

Yield: 3 cups of delicious Homemade Berry Jam

Homemade Berry Jam is the perfect way to preserve the flavors of summer. Spread it on toast, drizzle it over pancakes, or use it as a filling for pastries. Your taste buds will thank you!

Nutritional information per serving (1 tablespoon): Calories – 45, Total Fat – 0g, Total Carbohydrates – 12g, Sugars – 11g

Make this Homemade Berry Jam and spread the love with every sweet, fruity bite. It’s not just a jam; it’s a taste of summer in every spoonful. Share it with friends and family, and let the flavors of the season brighten your day.

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