Homemade Authentic Sushi Rolls

Homemade Authentic Sushi Rolls

Savor the delectable art of Japanese cuisine with our Homemade Authentic Sushi Rolls recipe. Embark on a culinary journey that combines freshness, creativity, and tradition in every bite.


  • 2 cups sushi rice
  • 4 nori seaweed sheets
  • Fresh sashimi-grade fish (salmon, tuna, or your choice)
  • 1 cucumber, julienned
  • 1 avocado, sliced
  • Soy sauce, for dipping
  • Wasabi and pickled ginger, for serving


  1. Cook sushi rice according to package instructions and let it cool.
  2. Place a bamboo sushi rolling mat on a clean surface and put a nori sheet on top.
  3. Wet your hands to prevent sticking, then spread a thin layer of rice over the nori, leaving a small border at the top.
  4. Arrange thin slices of fish, cucumber, and avocado over the rice.
  5. Gently lift the bamboo mat and start rolling from the bottom, applying gentle pressure to create a tight roll.
  6. Seal the roll by moistening the top border of nori.
  7. Repeat to make more rolls.
  8. Using a sharp knife, slice each roll into bite-sized pieces.
  9. Serve with soy sauce, wasabi, and pickled ginger.

Prep time: 30 minutes

Yield: 4 servings

Experience the true essence of Japan with our Homemade Authentic Sushi Rolls. These rolls are not just a dish; they’re a work of art that brings together the finest ingredients in perfect harmony.

Nutrition information: Calories: 245 | Carbohydrates: 38g | Protein: 12g | Fat: 5g | Saturated Fat: 1g | Sodium: 640mg | Fiber: 4g

Savor the pride and satisfaction of crafting restaurant-quality sushi right in your kitchen. With each roll you create, you honor a centuries-old tradition while adding your unique touch. Share these delectable delights with friends and family, and let the flavors transport you to the heart of Japan.

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