Homemade Artisanal Herb-infused Olive Oil

Picture this: a jar of golden, aromatic olive oil infused with a medley of fresh herbs. The Homemade Artisanal Herb-infused Olive Oil is not just a condiment, it’s a masterpiece born out of culinary creativity. This recipe elevates the simplest of ingredients into a gourmet delight that will tantalize your taste buds and inspire your kitchen adventures.


  • 2 cups extra virgin olive oil
  • 1 sprig of rosemary
  • 2 sprigs of thyme
  • 3-4 basil leaves
  • 2 garlic cloves, peeled
  • 1 teaspoon peppercorns
  • 1 dried red chili


  1. Wash and thoroughly dry the fresh herbs.
  2. In a glass jar, layer the herbs, garlic, peppercorns, and dried red chili.
  3. Gently heat the olive oil in a saucepan until it’s warm, not boiling.
  4. Pour the warm olive oil into the jar, covering the herbs completely.
  5. Seal the jar and let it cool to room temperature.
  6. Place the jar in a cool, dark place for a week to allow the flavors to infuse.
  7. Strain the oil through a fine mesh sieve and transfer to a decorative bottle.

Prep Time: 15 minutes

Yield: 1 ½ cups of Herb-infused Olive Oil

Homemade Artisanal Herb-infused Olive Oil adds a burst of exquisite flavor to your dishes. Drizzle it over salads, roasted vegetables, or use it as a dip for crusty bread. Each drop tells a tale of craftsmanship and passion for good food.

Nutrition information: Calories per serving – 120 | Fat – 14g | Sodium – 0mg | Total Carbohydrates – 0g | Protein – 0g

Picture yourself savoring a dish that’s not just a culinary creation but a work of art. This Herb-infused Olive Oil carries the essence of freshly picked herbs and the dedication of a chef’s touch. As you use this golden elixir in your cooking, remember that the best recipes are those that capture the heart and soul of homemade goodness. So, let your kitchen become a canvas, and let the flavors you create be your masterpiece.