Heavenly Cinnamon Roll Waffles

If you’re in the mood for a breakfast treat that combines the best of both worlds – the sweet, gooey deliciousness of cinnamon rolls and the crispy perfection of waffles – then these Heavenly Cinnamon Roll Waffles are a must-try. They’re a delightful twist on the classic breakfast favorites and are guaranteed to make your morning special.

With a handful of basic ingredients and a waffle iron, you can whip up these heavenly delights in no time. Whether it’s a lazy weekend morning or a special occasion, these waffles will always be a hit at the breakfast table.


  • 1 can of refrigerated cinnamon roll dough
  • Cooking spray
  • Maple syrup
  • Powdered sugar


  1. Preheat your waffle iron and grease it with cooking spray.
  2. Separate the cinnamon roll dough into individual rolls.
  3. Place one cinnamon roll in each section of the waffle iron and close the lid.
  4. Cook for 2-3 minutes or until the waffles are golden brown and cooked through.
  5. Remove the waffles from the iron and drizzle them with the included icing while they’re still warm.
  6. Sprinkle with powdered sugar and serve with a generous drizzle of maple syrup.

Prep Time: 5 minutes

Yield: 4 waffles

These Heavenly Cinnamon Roll Waffles are a delightful breakfast treat that combines the flavors of cinnamon rolls with the crispiness of waffles. They are easy to make and perfect for a special morning.

Nutrition information per serving: Calories: 320, Fat: 12g, Carbohydrates: 52g, Protein: 4g

In conclusion, Heavenly Cinnamon Roll Waffles are a heavenly delight that will satisfy your cravings for something sweet and comforting. Whether you’re enjoying them with your family on a lazy Sunday morning or surprising your loved ones on a special occasion, these waffles are a surefire way to make any breakfast memorable. So, get out that waffle iron and treat yourself to a breakfast that’s pure bliss!