Heavenly Caramel Drizzle Cheesecake Bars – Grab a Fork!

Indulge in the heavenly delight of our Caramel Drizzle Cheesecake Bars. This divine dessert is a perfect combination of velvety cheesecake, rich caramel, and a buttery graham cracker crust. It’s so good; you won’t be able to resist grabbing a fork!

Ingredients

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • ½ cup caramel sauce

Instructions

  1. Preheat your oven to 325°F (160°C) and line a 9×9-inch baking pan with parchment paper.
  2. In a bowl, mix the graham cracker crumbs and melted butter until well combined. Press this mixture into the bottom of the prepared pan to create the crust.
  3. In a separate bowl, beat the cream cheese until smooth. Add the sugar, eggs, and vanilla extract, and continue to beat until the mixture is creamy.
  4. Pour the cream cheese mixture over the crust in the pan.
  5. Bake for 30-35 minutes or until the edges are set, but the center is slightly jiggly.
  6. Allow the cheesecake bars to cool, then refrigerate for at least 4 hours or until they are fully set.
  7. Before serving, drizzle the caramel sauce over the cheesecake bars.
  8. Cut into squares and enjoy!

Prep Time: 20 minutes

Yield: 12 bars

These Heavenly Caramel Drizzle Cheesecake Bars are the perfect blend of creamy cheesecake and sweet caramel. They’re an irresistible treat for any occasion, and your family and friends will be begging for the recipe. Make sure to grab a fork and savor every heavenly bite!

Nutritional Information: Calories: 280 | Fat: 17g | Carbohydrates: 27g | Protein: 5g | Fiber: 0g

Indulge in the heavenly delight of our Caramel Drizzle Cheesecake Bars. This divine dessert is a perfect combination of velvety cheesecake, rich caramel, and a buttery graham cracker crust. It’s so good; you won’t be able to resist grabbing a fork!

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