Hearty Beef & Vegetable Stew: A Bowl of Comfort

Picture this: a chilly evening, the aroma of a rich stew filling your home, and a comforting bowl waiting for you at the table. That’s what you’ll experience with our Hearty Beef & Vegetable Stew. It’s more than just a recipe; it’s a warm embrace on a cold day.


  • 1.5 lbs beef stew meat, cubed
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 carrots, peeled and sliced
  • 3 potatoes, diced
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 1 cup red wine
  • 1 can diced tomatoes
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • Salt and pepper to taste


  1. Heat olive oil in a large pot over medium heat.
  2. Add onions, carrots, and potatoes. Sauté until onions are translucent.
  3. Add beef and brown on all sides. Add garlic and sauté for 1 minute.
  4. Pour in beef broth and red wine. Add diced tomatoes, thyme, rosemary, salt, and pepper.
  5. Bring to a boil, then reduce heat to low. Cover and simmer for 2-3 hours, until beef is tender.
  6. Taste and adjust seasonings as needed.
  7. Serve hot in bowls, allowing the stew to warm your body and soul.

Cooking time: 2.5 to 3 hours

Yields: 6 servings

A soul-soothing blend of tender beef, hearty vegetables, and aromatic herbs, all simmered to perfection.

Nutrition Information

Calories: 320 | Fat: 12g | Carbohydrates: 20g | Protein: 28g

As you take each spoonful of this Hearty Beef & Vegetable Stew, you’re savoring more than just a meal – you’re embracing a tradition of comfort and warmth. It’s a dish that brings families together and warms the hearts of all who taste it. So, next time you need a dose of comfort, remember this recipe and let its flavors transport you to a place of coziness and contentment.