Hearty Beef Stew: Slow Cooker Perfection

If you’re looking for the ultimate comfort food that’s also incredibly easy to make, look no further than our Hearty Beef Stew. This slow cooker recipe is the epitome of comfort, combining tender beef, hearty vegetables, and a rich broth that’s packed with flavor. It’s a perfect meal for those chilly evenings when you want something warm and satisfying.


  • 2 pounds of stewing beef, cubed
  • 4 carrots, sliced
  • 3 potatoes, diced
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 4 cups of beef broth
  • 1 cup of red wine
  • 2 bay leaves
  • 1 teaspoon of thyme
  • Salt and pepper to taste


  1. Place the cubed beef, carrots, potatoes, onion, and garlic into your slow cooker.
  2. Pour in the beef broth and red wine.
  3. Add the bay leaves and thyme, then season with salt and pepper.
  4. Cover and cook on low for 8 hours or until the beef is fork-tender.
  5. Remove the bay leaves before serving.

Prep Time: 20 minutes

Yield: 6 servings

This Hearty Beef Stew is a classic comfort food dish that’s perfect for a cozy family dinner. The slow cooker does all the work for you, and the result is tender beef and flavorful vegetables in a savory broth.

Nutrition: Calories 350, Fat 12g, Carbs 30g, Protein 28g

There you have it, a delicious and satisfying Hearty Beef Stew that’s sure to become a family favorite. The tender beef, combined with the wholesome vegetables and aromatic broth, makes every spoonful a warm hug for your taste buds. Plus, with the convenience of the slow cooker, it’s a dish that’s easy to prepare, allowing you to enjoy more quality time with your loved ones. So, the next time you’re craving comfort food, give this recipe a try, and savor the slow-cooked perfection!

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