Healthy Grilled Veggie Quinoa Bowl

Healthy Grilled Veggie Quinoa Bowl

Picture this: a delightful journey of flavors and nutrition, all nestled in a single bowl. Our Healthy Grilled Veggie Quinoa Bowl is a masterpiece that dances on your taste buds while keeping your well-being in mind. Every bite tells a story of vibrant colors, robust textures, and wholesome goodness.


  • 1 cup quinoa, rinsed and drained
  • 2 cups mixed vegetables (bell peppers, zucchini, eggplant), sliced
  • 1 red onion, thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon dried herbs (oregano, thyme, or rosemary)
  • Salt and pepper to taste
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons balsamic vinegar
  • Fresh parsley leaves for garnish


  1. Cook the quinoa according to package instructions. Fluff with a fork and set aside.
  2. Preheat the grill. Toss the sliced vegetables and red onion with olive oil, dried herbs, salt, and pepper.
  3. Grill the vegetables until they have a beautiful char, then remove from heat.
  4. In a bowl, assemble your quinoa by layering grilled veggies on top.
  5. Sprinkle with crumbled feta cheese and drizzle balsamic vinegar.
  6. Garnish with fresh parsley and your Healthy Grilled Veggie Quinoa Bowl is ready to serve!

Prep time: 15 minutes | Cook time: 20 minutes

Yields: 2 servings

A medley of grilled vegetables and fluffy quinoa, topped with feta and balsamic vinegar.

Nutrition per serving: Calories: 350, Carbohydrates: 45g, Protein: 9g, Fat: 15g

Picture yourself savoring each mouthful of this vibrant bowl, knowing that you’re nurturing your body with every bite. The combination of nutrient-rich quinoa and perfectly grilled vegetables offers a satisfying harmony of taste and wellness. Whether you’re a dedicated health enthusiast or simply seeking a delightful meal, our Healthy Grilled Veggie Quinoa Bowl invites you to indulge in a culinary experience that’s both wholesome and delicious.

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