Healthy Avocado Egg Salad: Green Goodness

When it comes to a fresh and nutritious meal, our Healthy Avocado Egg Salad is a true crowd-pleaser. Packed with vibrant green goodness and bursting with flavors, this salad is the perfect choice for a wholesome lunch or light dinner.


  • 2 ripe avocados
  • 4 hard-boiled eggs
  • 1/2 red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • Salt and pepper to taste


  1. Start by halving the ripe avocados and removing the pits.
  2. Scoop out the avocado flesh into a mixing bowl.
  3. Chop the hard-boiled eggs and add them to the bowl with the avocados.
  4. Add the finely chopped red onion and fresh cilantro to the mix.
  5. Squeeze the juice of one lime over the ingredients for a zesty kick.
  6. Season with salt and pepper to taste, then gently toss everything together.
  7. Serve your Healthy Avocado Egg Salad on a bed of fresh greens or in a sandwich for a delightful meal.

Prep Time: 10 minutes

Serves: 4

This Healthy Avocado Egg Salad is not only delicious but also rich in nutrients. Avocados provide healthy fats, while eggs offer protein, making it a satisfying and wholesome choice.

Nutritional Information (per serving): Calories: 250, Protein: 10g, Carbohydrates: 12g, Fat: 20g

The Healthy Avocado Egg Salad: Green Goodness is a testament to the beauty of simplicity in cooking. Its vibrant green color, creamy texture, and zesty flavor make it a standout dish for any occasion. Whether you’re preparing it for a family picnic or a quick weekday lunch, this salad is sure to be a hit. It’s not just a feast for your taste buds but also a nutritious choice that your body will thank you for. So, go ahead and indulge in this green goodness – your palate and your health will both be delighted.

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