Greek-Style Tzatziki Dip

Tzatziki, the quintessential Greek yogurt-based dip, is a refreshing and tangy companion to a variety of dishes. Its origins trace back to ancient Greece, where it was cherished for its creamy texture and vibrant flavors. This Greek-Style Tzatziki Dip recipe brings together the richness of strained yogurt, the freshness of cucumbers, and the zing of garlic to create a delightful and versatile dip.


  • 2 cups Greek yogurt
  • 1 cucumber, grated and drained
  • 2 cloves garlic, minced
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon lemon juice
  • Salt and pepper to taste


  1. Start by grating the cucumber and draining any excess moisture using a clean kitchen towel.
  2. In a bowl, combine the grated cucumber, Greek yogurt, minced garlic, chopped dill, extra-virgin olive oil, and lemon juice.
  3. Mix well to ensure all the ingredients are fully incorporated.
  4. Season with salt and pepper, adjusting to your taste preferences.
  5. Refrigerate the dip for at least an hour to allow the flavors to meld together.
  6. Before serving, garnish with an extra drizzle of olive oil and a sprig of fresh dill.

Prep time: 15 minutes

Yields: Approximately 2 cups

A timeless Greek yogurt-based dip infused with cucumber, garlic, and dill – perfect for dipping, spreading, or dolloping.

Nutrition information: Calories: 45 | Fat: 2g | Carbohydrates: 3g | Protein: 3g

Whether you’re preparing a mezze platter for a gathering or simply looking to elevate your snacking game, this Greek-Style Tzatziki Dip is a must-have in your culinary repertoire. Its creamy texture, combined with the refreshing notes of cucumber and the kick of garlic, makes it a versatile and beloved addition to any table. From pairing it with pita bread and falafel to using it as a marinade or a salad dressing, the possibilities are endless. Embrace the flavors of Greece in every scoop and savor the simple pleasures of homemade tzatziki.

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