Gourmet Grilled Cheese: A Comfort Classic

Indulge in the heartwarming embrace of our Gourmet Grilled Cheese recipe – a timeless comfort classic that transcends generations. When the world feels cold and distant, treat yourself to the familiar nostalgia of melted cheese and toasted bread that never fails to bring a smile.


  • 2 slices of artisanal sourdough bread
  • 3 oz aged cheddar cheese, grated
  • 2 oz gruyere cheese, sliced
  • 1 tbsp unsalted butter
  • 1 tsp Dijon mustard
  • 1/2 tsp garlic powder
  • 1/2 tsp freshly ground black pepper


  1. Gently spread Dijon mustard on one side of each slice of bread.
  2. In a bowl, mix the grated cheddar with garlic powder and black pepper.
  3. Layer the grated cheddar mixture on the mustard-free side of a bread slice.
  4. Top with slices of gruyere and cover with the other bread slice, mustard side down.
  5. Melt butter in a skillet over medium heat.
  6. Carefully place the assembled sandwich in the skillet, cooking until golden brown and cheese begins to melt.
  7. Flip the sandwich and cook the other side until equally golden and cheese is gooey.
  8. Remove from heat, let it cool slightly, then slice diagonally and serve.

Prep time: 10 minutes | Cook time: 8 minutes

Yields: 1 serving

Savor the blend of flavors and textures as sharp cheddar and rich gruyere come together in this Gourmet Grilled Cheese. The hint of Dijon mustard adds a tangy kick, while the garlic and black pepper elevate the experience. Perfect for a cozy night in or a quick, satisfying meal.

Nutrition information: Calories: 480 | Fat: 32g | Carbohydrates: 28g | Protein: 23g

Indulge in this soul-soothing sandwich whenever you need a pick-me-up. The Gourmet Grilled Cheese isn’t just a dish – it’s a reminder that simple ingredients can create something extraordinary. As you take each bite, let the blend of flavors transport you to a place of comfort and happiness.

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