Gourmet Fig and Prosciutto Flatbread

Indulge in the sublime flavors of our Gourmet Fig and Prosciutto Flatbread recipe, where the sweetness of figs harmoniously dances with the saltiness of prosciutto, all atop a perfectly crisp flatbread. This culinary delight is an embodiment of elegance and taste, suitable for both intimate gatherings and extravagant feasts.


  • 1 pre-made flatbread crust
  • 6-8 fresh figs, sliced
  • 4 oz (120g) prosciutto, thinly sliced
  • 1 cup (240g) goat cheese, crumbled
  • 1/4 cup (60ml) balsamic glaze
  • Fresh arugula
  • 1 tablespoon olive oil
  • Salt and pepper, to taste


  1. Preheat your oven to 400°F (200°C).
  2. Brush the pre-made flatbread crust with olive oil and sprinkle a touch of salt.
  3. Bake the crust for 5-7 minutes until it’s slightly crispy.
  4. Remove the crust from the oven and let it cool slightly.
  5. Evenly distribute the crumbled goat cheese over the crust.
  6. Lay the prosciutto slices on top of the cheese.
  7. Arrange the sliced figs over the prosciutto.
  8. Drizzle the balsamic glaze over the figs.
  9. Season with freshly ground black pepper.
  10. Place the flatbread back in the oven for another 5-7 minutes or until the cheese softens.
  11. Once out of the oven, sprinkle fresh arugula over the top.
  12. Drizzle a bit more balsamic glaze for an extra burst of flavor.
  13. Slice and serve the flatbread while warm.

Prep time: 15 minutes

Yields: 4 servings

A delightful blend of figs, prosciutto, and goat cheese on a crispy flatbread, finished with the freshness of arugula and balsamic glaze.

Nutrition information: Calories: 320 | Fat: 14g | Carbohydrates: 35g | Protein: 12g

Elevate your culinary experience with this Gourmet Fig and Prosciutto Flatbread. The combination of juicy figs, savory prosciutto, and creamy goat cheese creates a medley of flavors that dance across your palate. The contrast between the crisp flatbread and the tender figs, along with the delightful interplay of sweet and salty, makes each bite a sensation of pure delight. The balsamic glaze adds a touch of tangy richness, perfectly balanced by the peppery arugula. Whether enjoyed as an appetizer, a light lunch, or even a unique dinner option, this flatbread is sure to become a cherished recipe in your gourmet repertoire. Share it with loved ones and let the flavors spark conversations and smiles, turning every meal into an exquisite experience.