Gourmet Caramelized Onion and Goat Cheese Tart

Indulge in the rich flavors of our Gourmet Caramelized Onion and Goat Cheese Tart. This exquisite dish combines the sweetness of caramelized onions with the creamy tanginess of goat cheese, all nestled in a perfectly baked tart shell. Every bite is a symphony of flavors that will leave your taste buds craving for more.


  • 1 pre-made tart shell
  • 3 large onions, thinly sliced
  • 2 tbsp butter
  • 1 tsp olive oil
  • 1 tsp sugar
  • 1 cup crumbled goat cheese
  • 2 eggs
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • Fresh thyme leaves for garnish


  1. In a pan, heat butter and olive oil over medium-low heat. Add the sliced onions and cook slowly until caramelized, about 25-30 minutes. Sprinkle sugar over the onions to aid caramelization.
  2. Preheat your oven to 375°F (190°C).
  3. In a bowl, whisk together eggs and heavy cream. Season with salt and pepper.
  4. Sprinkle half of the goat cheese onto the tart shell. Spread the caramelized onions over the cheese.
  5. Pour the egg and cream mixture over the onions.
  6. Sprinkle the remaining goat cheese on top.
  7. Bake in the preheated oven for 25-30 minutes or until the tart is set and golden.
  8. Once baked, remove from the oven and let it cool slightly before garnishing with fresh thyme leaves.

Prep time: 15 minutes

Yields: 6 servings

This Gourmet Caramelized Onion and Goat Cheese Tart combines sweet caramelized onions and tangy goat cheese in a perfectly baked tart shell.

Nutrition information: Calories – 280, Fat – 18g, Carbohydrates – 20g, Protein – 10g

Indulge in the sheer delight of flavors and textures in every slice of this tart. The rich caramelized onions provide a natural sweetness that pairs beautifully with the creamy goat cheese, all encased in a buttery, flaky tart shell. This recipe is a testament to the art of balancing flavors, making it an ideal choice for gatherings, special occasions, or simply indulging in a gourmet treat at home.

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