Gooey Chocolate Chip Cookies

If you’re a fan of ooey-gooey chocolate chip cookies that are soft on the inside and crispy on the outside, you’re in for a treat. These Gooey Chocolate Chip Cookies are the epitome of indulgence. Whether you’re baking them for a special occasion or just craving some comforting sweetness, this recipe has you covered.


  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1 cup packed light-brown sugar
  • 1 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 2 large eggs
  • 2 cups semisweet and/or milk chocolate chips


  1. Preheat your oven to 350°F (175°C).
  2. In a medium-sized bowl, whisk together the flour and baking soda, then set aside.
  3. In another bowl, cream together the butter, granulated sugar, light-brown sugar, and salt until the mixture is light and fluffy.
  4. Beat in the vanilla extract, then add the eggs one at a time, mixing well after each addition.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Stir in the chocolate chips.
  7. Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
  8. Bake in the preheated oven for 10 to 12 minutes or until the edges are golden but the centers are still soft.
  9. Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Prep Time: 15 minutes

Yield: 36 cookies

These Gooey Chocolate Chip Cookies are the perfect combination of soft and chewy, with a generous amount of gooey chocolate chips in every bite. Serve them warm with a glass of milk for the ultimate comfort food experience.

Nutrition Information: Calories per serving: 150, Fat: 7g, Carbohydrates: 21g, Protein: 2g

So there you have it, the recipe for these irresistible Gooey Chocolate Chip Cookies. Whether you enjoy them fresh out of the oven or save them for later, they’re sure to satisfy your sweet tooth. Share them with friends and family, and savor the joy of homemade cookies. Enjoy!