Golden Baked Garlic Fries

Indulge in a taste sensation with our irresistible Golden Baked Garlic Fries recipe. These fries are more than just a side dish; they’re a culinary adventure. Imagine sinking your teeth into perfectly golden and crispy fries, each infused with the rich aroma of roasted garlic. With a slight crunch on the outside and a tender, fluffy interior, these fries are a treat for the senses.


  • 4 large russet potatoes, washed and cut into fries
  • 3 tablespoons olive oil
  • 4 cloves of garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons fresh parsley, finely chopped


  1. Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix the olive oil, minced garlic, paprika, salt, and black pepper.
  3. Toss the cut potatoes in the garlic-oil mixture until evenly coated.
  4. Spread the coated potatoes in a single layer on the baking sheet.
  5. Bake for 25-30 minutes, flipping the fries halfway through for even browning.
  6. Once golden and crisp, remove the fries from the oven.
  7. Sprinkle grated Parmesan cheese and chopped parsley over the hot fries.
  8. Serve immediately and enjoy!

Prep time: 15 minutes

Yield: 4 servings

Golden Baked Garlic Fries are a delectable combination of crispy texture, savory garlic, and delightful Parmesan. These fries are perfect for snacking, sharing, or indulging in a solo feast.

Nutrition per serving: Calories: 210, Fat: 8g, Carbohydrates: 32g, Protein: 4g

Elevate your taste buds with the enticing flavors of our Golden Baked Garlic Fries. Whether enjoyed as a side or the star of the show, these fries are sure to satisfy your cravings for something crispy, garlicky, and utterly delicious.

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