Golden and Crispy Homemade Onion Rings

Golden and Crispy: Homemade Onion Rings Done Right!

Indulge in the ultimate comfort food with our recipe for Golden and Crispy Homemade Onion Rings. These delectable rings are a crunchy and savory delight that will satisfy your cravings like never before.


  • 2 large onions, sliced into rings
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup buttermilk
  • 2 cups bread crumbs
  • Oil for frying


  1. In a bowl, mix the flour, paprika, garlic powder, salt, and black pepper.
  2. Dip onion rings into the buttermilk, then coat them in the flour mixture.
  3. Dip the rings back into the buttermilk and then coat them with bread crumbs.
  4. Heat oil in a deep skillet to 375°F (190°C).
  5. Fry the onion rings in batches until golden brown and crispy, about 2-3 minutes per batch.
  6. Remove and drain on a paper towel-lined plate.
  7. Serve the onion rings hot and enjoy!

Prep Time: 15 minutes

Yield: 4 servings

These Homemade Onion Rings are the epitome of comfort food, with a golden and crispy exterior that gives way to a tender, flavorful onion on the inside. Perfect for sharing with friends and family or enjoying as a delightful snack.

Nutrition information: Calories per serving – 230, Fat – 10g, Carbohydrates – 32g, Protein – 4g

Indulge in the irresistible crunch of our Homemade Onion Rings! Whether it’s game night or a simple get-together, these golden rings of deliciousness are sure to be a hit. The crispy coating gives way to perfectly cooked onions that are bursting with flavor. Serve them piping hot with your favorite dipping sauce, and watch them disappear within minutes.

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