Gluten-Free Baking Bliss

If you’re craving the heavenly delights of baked goods but need to avoid gluten, our Gluten-Free Baking Bliss recipe is the answer. Delight your taste buds with a selection of delightful treats that are free from gluten while maintaining the same irresistible flavors and textures that you love in traditional baking.

Ingredients

  • 2 cups gluten-free flour blend
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup unsweetened applesauce
  • ½ cup coconut oil, melted
  • 1 cup coconut sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ¾ cup almond milk
  • 1 cup mixed berries (blueberries, raspberries, strawberries)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a muffin tin or line with cupcake liners.
  2. In a bowl, whisk together the gluten-free flour, baking powder, and salt.
  3. In a separate bowl, mix the applesauce, melted coconut oil, and coconut sugar until well combined.
  4. Beat in the eggs and vanilla extract.
  5. Gradually add the dry ingredients and almond milk to the wet mixture, alternating between the two. Mix until just combined.
  6. Gently fold in the mixed berries.
  7. Spoon the batter into the muffin tin, filling each cup about two-thirds full.
  8. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Prep time: 15 minutes

Yields: 12 muffins

Indulge in the enchanting world of gluten-free baking with our scrumptious mixed berry muffins. These treats are a delightful symphony of flavors and textures, providing you with a guilt-free indulgence that’s perfect for breakfast or a quick snack.

Nutrition per serving: Calories: 180, Total Fat: 8g, Carbohydrates: 25g, Protein: 3g

Indulge in the enchanting world of gluten-free baking with our scrumptious mixed berry muffins. These treats are a delightful symphony of flavors and textures, providing you with a guilt-free indulgence that’s perfect for breakfast or a quick snack. The combination of gluten-free flour, the natural sweetness of coconut sugar, and the burst of mixed berries creates a harmonious blend that’s both satisfying and nourishing.

So whether you’re following a gluten-free lifestyle by choice or necessity, you can savor the joy of freshly baked goods with our Gluten-Free Baking Bliss recipe. Share these muffins with friends and family, and let the smiles and mmm’s of approval remind you that gluten-free baking can be truly blissful.

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