Gluten-Free Baking Bliss: Yummy & Celiac-Safe

Indulge in the delightful world of gluten-free baking with our recipe for Gluten-Free Baking Bliss. Whether you’re a celiac sufferer or just looking for a healthier alternative, this recipe is sure to satisfy your sweet cravings without compromising on taste.


  • 2 cups of gluten-free flour blend
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1/2 cup of unsalted butter, softened
  • 1 cup of granulated sugar
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • 1 cup of buttermilk
  • 1 cup of fresh blueberries


  1. Preheat your oven to 350°F (175°C) and grease a baking pan.
  2. In a bowl, whisk together the gluten-free flour, baking powder, and salt.
  3. In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Beat in the eggs, one at a time, followed by the vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture, alternating with buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
  6. Gently fold in the fresh blueberries.
  7. Pour the batter into the prepared pan and smooth the top.
  8. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Prep Time: 15 minutes

Yield: 8 servings

Enjoy the delightful blend of flavors and textures in this gluten-free blueberry cake. It’s perfect for breakfast or dessert, and it’s completely celiac-safe.

Nutritional Information (per serving):

– Calories: 280
– Fat: 12g
– Carbohydrates: 40g
– Protein: 4g

Gluten-Free Baking Bliss is a testament to the fact that gluten-free baking can be as delicious as traditional baking. It’s a treat that the whole family can enjoy, and you won’t even miss the gluten. With the sweet burst of blueberries and the moist, tender crumb, this cake is a winner.

So, whether you’re catering to dietary restrictions or simply exploring gluten-free options, give this recipe a try. It’s a blissful, celiac-safe delight that will have everyone reaching for seconds.