Ginger Garlic Salmon

If you’re in the mood for a culinary experience that balances the delicate flavors of fresh salmon with the vibrant zest of ginger and garlic, this Ginger Garlic Salmon recipe is an absolute must-try. Perfect for a cozy dinner for two or for impressing guests at a special gathering, this dish is a masterpiece of fusion cuisine.


  • 2 salmon fillets
  • 3 tablespoons soy sauce
  • 2 tablespoons olive oil
  • 1 tablespoon grated fresh ginger
  • 3 cloves garlic, minced
  • 1 tablespoon honey
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish


  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a small bowl, whisk together the soy sauce, olive oil, grated ginger, minced garlic, and honey.
  3. Place the salmon fillets on the prepared baking sheet and brush them generously with the ginger and garlic marinade. Season with salt and pepper.
  4. Bake the salmon in the preheated oven for about 15-20 minutes or until it flakes easily with a fork.
  5. Once done, remove the salmon from the oven and garnish with chopped fresh parsley.
  6. Serve the Ginger Garlic Salmon alongside your favorite sides and enjoy a harmonious blend of flavors.

Prep time: 10 minutes | Cook time: 20 minutes | Total time: 30 minutes

Yield: 2 servings

Savor the exquisite harmony of ginger and garlic with this Ginger Garlic Salmon recipe. The succulent salmon fillets are marinated to perfection, creating a dish that’s not only visually stunning but also a symphony of flavors.

Nutrition Information: Calories: 320 | Fat: 18g | Carbohydrates: 10g | Protein: 28g

Indulge in the captivating blend of ginger and garlic that elevates the salmon to a whole new level. With its tantalizing aroma and delectable taste, this dish is a celebration of culinary artistry and an invitation to explore a world of taste sensations.