Fresh from the Oven: Artisan-style Herb Focaccia Bread That’s a Feast for the Senses

Picture this: the aroma of freshly baked bread wafting through your kitchen, the anticipation of that first warm, flavorful bite – that’s what our Artisan-style Herb Focaccia Bread is all about. It’s a sensory delight, from the moment you start mixing the dough to the final sprinkle of fragrant herbs before it goes into the oven.

But what makes this focaccia truly special? It’s the perfect blend of simplicity and sophistication. With just a handful of basic ingredients and a little love, you can create a bread that’s fit for a feast. Here’s how:


  • 3 1/2 cups all-purpose flour
  • 1 packet active dry yeast
  • 2 teaspoons salt
  • 1 1/2 cups warm water
  • 1/4 cup olive oil
  • 1 tablespoon sugar
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • 1 teaspoon sea salt flakes


  1. In a bowl, combine the warm water, sugar, and yeast. Let it sit for about 10 minutes until foamy.
  2. In a large mixing bowl, combine the flour and salt. Pour in the yeast mixture and olive oil. Mix until a sticky dough forms.
  3. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
  4. Place the dough in a greased bowl, cover it, and let it rise for 1 hour or until doubled in size.
  5. Preheat your oven to 425°F (220°C). Punch down the dough and transfer it to a greased baking sheet. Press it out to fit the sheet.
  6. Using your fingers, create dimples in the dough’s surface. Drizzle olive oil over the top and sprinkle with rosemary, thyme, and sea salt flakes.
  7. Bake for 20-25 minutes or until golden brown and crispy on the outside.
  8. Allow it to cool slightly before slicing and serving. Enjoy the sensory experience!

Prep Time: 15 minutes

Yield: 1 loaf

Our Artisan-style Herb Focaccia Bread is a sensory delight, from the aroma of fresh herbs to the warm, flavorful bites. Try this easy recipe today and elevate your bread-making game.

Nutrition: Calories 180 | Fat 4g | Carbs 31g | Protein 5g

Picture yourself savoring each bite of this exquisite focaccia, whether as an appetizer, a side, or a snack. It’s a recipe that combines the rustic charm of artisanal baking with the convenience of your own kitchen. Share it with friends and family, and let them indulge in the feast for the senses that is our Artisan-style Herb Focaccia Bread. You’ve just elevated your bread-making game, and there’s no turning back.

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