Fluffy Pancakes That Melt In Your Mouth – Try Now!

Pancakes have always been a beloved breakfast classic. There’s something incredibly satisfying about a stack of fluffy pancakes, dripping with maple syrup and melting in your mouth. If you’ve been searching for the perfect pancake recipe, your quest ends here.


  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract


  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, beat the egg and then add the buttermilk, melted butter, and vanilla extract. Mix well.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
  4. Heat a non-stick skillet or griddle over medium-high heat and lightly grease it with butter or cooking spray.
  5. For each pancake, pour about 1/4 cup of batter onto the hot skillet. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
  6. Serve your pancakes hot with your favorite toppings, such as maple syrup, fresh berries, or whipped cream.

Prep Time: 10 minutes

Yield: 4 servings

These fluffy pancakes are a breakfast delight, guaranteed to melt in your mouth with every bite. They’re quick and easy to make, making them a perfect choice for a weekend brunch or a weekday treat.

Nutrition Information (per serving): Calories: 220, Carbohydrates: 32g, Protein: 5g, Fat: 7g, Saturated Fat: 4g, Cholesterol: 55mg, Sodium: 410mg, Fiber: 1g, Sugar: 8g

If you want to treat yourself and your loved ones to a breakfast that will make your taste buds dance, try these Fluffy Pancakes That Melt In Your Mouth. Whether it’s a lazy Sunday morning or a special occasion, these pancakes are sure to bring smiles to everyone at the table. Enjoy!

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