Fluffy Pancakes | Sunday Brunch Special

Rise and shine, it’s time to indulge in the ultimate Sunday brunch treat – Fluffy Pancakes. These delightful pillows of heaven will transport your taste buds to a realm of pure comfort. Imagine waking up to the gentle sizzle of batter hitting the griddle, the tantalizing aroma filling the air, and the anticipation of that first perfect bite.


  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup buttermilk
  • 1 egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract


  1. In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and gently mix until just combined.
  4. Preheat a griddle or non-stick skillet over medium heat and lightly grease with butter or oil.
  5. For each pancake, pour a quarter cup of batter onto the griddle.
  6. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
  7. Serve the pancakes warm with maple syrup, fresh berries, and a dusting of powdered sugar.

Prep Time: 10 minutes

Yields: 10 pancakes

These Fluffy Pancakes are the epitome of a lazy Sunday morning, bringing joy to your taste buds and warmth to your soul.

Nutrition per serving: Calories: 180, Carbohydrates: 24g, Protein: 4g, Fat: 7g

As you savor each bite of these Fluffy Pancakes, you’ll find yourself embracing the tranquility of the weekend. Share them with loved ones, or relish the moment of solitude they provide. With a perfect balance of tenderness and flavor, these pancakes are a testament to the simple pleasures of life. So, whether it’s a leisurely family brunch or a solo self-care morning, let these pancakes be your culinary companions, making your Sunday just a little more special.