Fluffy Pancakes: Brunch Delight in Minutes

Picture this: it’s a lazy Sunday morning, and the sun is streaming through your window, gently waking you up. The aroma of freshly brewed coffee fills the air as you step into the kitchen. What better way to start your day than with a plate of fluffy pancakes? Our Fluffy Pancakes recipe will turn your brunch into a delightful experience in just a few minutes.


  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup buttermilk
  • 1 egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract


  1. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
  4. Heat a non-stick skillet over medium-high heat and lightly grease it with butter or cooking spray.
  5. For each pancake, pour 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
  6. Serve your fluffy pancakes hot with maple syrup, fresh berries, or your favorite toppings.

Prep Time: 5 minutes

Yield: 4 servings

These Fluffy Pancakes are a brunch delight that you can whip up in minutes. They are light, airy, and perfect for lazy mornings or special occasions. Enjoy!

Nutritional Information (per serving):

  • Calories: 220
  • Carbohydrates: 32g
  • Protein: 6g
  • Fat: 7g
  • Fiber: 1g

Imagine yourself savoring each bite of these heavenly pancakes, with their golden edges and soft centers. Whether you’re enjoying them with family or indulging in a solo brunch, these Fluffy Pancakes will make your morning unforgettable. So, next time you’re craving a delicious brunch treat, remember that happiness can be as simple as a plate of pancakes.

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