Fluffy Blueberry Pancakes | Weekend Brunch Treat

There’s something truly delightful about lazy weekend mornings, and nothing makes them more special than a plate of fluffy blueberry pancakes. These golden discs of goodness are a timeless classic, bringing smiles to faces young and old. The aroma of freshly cooked pancakes mingling with the sweet scent of blueberries is simply irresistible.

Whipping up a batch of these pancakes is like creating a warm hug for your taste buds. The batter comes together in minutes, and the process of watching them sizzle and rise on the griddle is a meditation in itself. As you flip them, the anticipation of that perfect golden brown hue builds, and you know that a delightful treat is in store.

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries

Instructions

  1. In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
  3. Add the wet ingredients to the dry ingredients and gently mix until just combined.
  4. Gently fold in the fresh blueberries.
  5. Heat a griddle or non-stick skillet over medium heat. Grease with butter or cooking spray.
  6. For each pancake, pour about ¼ cup of batter onto the griddle.
  7. Cook until bubbles form on the surface, then flip and cook until golden brown.
  8. Serve the pancakes warm with a drizzle of maple syrup and extra blueberries on top.

Prep time: 10 minutes | Cook time: 15 minutes | Total time: 25 minutes

Yields: 12 pancakes

These fluffy blueberry pancakes are a perfect treat for a leisurely weekend brunch. Bursting with juicy blueberries and cooked to golden perfection, they bring joy to every bite.

Nutrition information: Calories: 150 | Carbohydrates: 20g | Protein: 4g | Fat: 6g | Saturated Fat: 3.5g | Cholesterol: 35mg | Sodium: 280mg | Fiber: 1g | Sugar: 5g

There’s something enchanting about a stack of fluffy blueberry pancakes that goes beyond their delicious taste. It’s a reminder of the simple pleasures in life, the comfort of a warm kitchen, and the joy of sharing a meal with loved ones. So, whether you’re surprising your family with a delightful weekend breakfast or treating yourself to a self-care morning, these pancakes are the perfect choice. The burst of blueberries in every bite is like a little explosion of happiness, and the fluffy texture is pure pancake perfection.

As the batter sizzles on the griddle and the aroma fills the air, you can’t help but feel a sense of anticipation. The first flip, the golden brown color, and the knowledge that soon you’ll be savoring a plate of these delectable treats – it’s a ritual that never gets old.

So, gather your ingredients, put on your favorite apron, and let the weekend brunch magic unfold. These fluffy blueberry pancakes are more than just a recipe; they’re a ticket to a world of comfort, joy, and unforgettable flavors.