Fluffy Blueberry Pancakes for Brunch

Indulge in a delightful morning affair with our Fluffy Blueberry Pancakes – the ultimate brunch treat that wraps your taste buds in a warm hug. Imagine waking up to the gentle sizzle of batter meeting the griddle, and the irresistible aroma of blueberries weaving through the air. These pancakes are more than a breakfast dish; they’re a ritual of comfort and joy.


  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup buttermilk
  • 1 egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries


  1. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk the buttermilk, egg, melted butter, and vanilla extract.
  3. Combine the wet and dry ingredients, mixing until just combined.
  4. Gently fold in the blueberries.
  5. Heat a skillet over medium heat and lightly grease with butter or oil.
  6. For each pancake, pour ¼ cup of batter onto the skillet.
  7. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
  8. Repeat until all batter is used.

Prep Time: 10 minutes | Cook Time: 20 minutes

Yields: 12 pancakes

These Fluffy Blueberry Pancakes are a brunch delight, boasting a tender crumb and bursts of juicy blueberries. Perfectly golden and satisfyingly light, they encapsulate the essence of a cozy morning.

Nutrition information: Calories: 180 | Total Fat: 6g | Carbohydrates: 28g | Protein: 4g

Conclude your brunch journey with these Fluffy Blueberry Pancakes, each bite echoing the warmth of shared moments and the joy of a lazy weekend morning. Whether savored with a drizzle of maple syrup or a dollop of whipped cream, these pancakes elevate brunch to an art form. It’s more than food; it’s a tradition steeped in flavor and togetherness.