Flourless Double Chocolate Cookies

Flourless Double Chocolate Cookies: Gluten-Free Indulgence!

Indulge your chocolate cravings guilt-free with these Flourless Double Chocolate Cookies! They are not only a chocolate lover’s dream but also gluten-free, making them suitable for those with dietary restrictions.


  • 1 cup of almond flour
  • 1/4 cup of cocoa powder
  • 1/2 cup of granulated sugar
  • 1/4 cup of unsweetened applesauce
  • 1/4 cup of melted coconut oil
  • 1 teaspoon of vanilla extract
  • 1/2 cup of chocolate chips


  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine almond flour, cocoa powder, and granulated sugar.
  3. Add applesauce, melted coconut oil, and vanilla extract to the dry ingredients. Mix until well combined.
  4. Stir in the chocolate chips to create a rich, chocolatey dough.
  5. Using a spoon, drop spoonfuls of the dough onto the prepared baking sheet, leaving some space between each cookie.
  6. Flatten each cookie slightly with the back of a fork.
  7. Bake in the preheated oven for 10-12 minutes or until the edges are set.
  8. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  9. Enjoy these Flourless Double Chocolate Cookies with a glass of milk or your favorite hot beverage!

Prep Time: 15 minutes

Yield: 12 cookies

These Flourless Double Chocolate Cookies are a delightful gluten-free treat for chocolate enthusiasts. They are incredibly easy to make and satisfy your sweet tooth with their intense chocolate flavor.

Nutrition Information (per cookie): Calories: 150, Fat: 10g, Carbohydrates: 15g, Fiber: 2g, Protein: 2g

Savor these Flourless Double Chocolate Cookies as a delectable dessert, a sweet snack, or share them with friends and family during special occasions. With their gluten-free goodness and irresistible taste, they are sure to become a favorite in your cookie repertoire!

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