Flourless Chocolate Walnut Cookies: Chewy Gluten-Free Goodness

If you’re in the mood for a sweet treat that’s both indulgent and gluten-free, look no further than our Flourless Chocolate Walnut Cookies. These little bites of heaven are a chocolate lover’s dream come true, and they just happen to be free of gluten.

Ingredients

  • 2 cups of finely chopped walnuts
  • 3 cups of powdered sugar
  • 1 cup of unsweetened cocoa powder
  • 1/4 teaspoon of salt
  • 4 large egg whites
  • 1 tablespoon of vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the finely chopped walnuts, powdered sugar, cocoa powder, and salt.
  3. In a separate bowl, whisk the egg whites until they’re frothy, then add the vanilla extract and mix well.
  4. Gently fold the egg white mixture into the dry ingredients until you have a thick, fudgy batter.
  5. Drop spoonfuls of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake in the preheated oven for 12-15 minutes, or until the cookies have a shiny, crackly surface and are set but still soft in the middle.
  7. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Prep Time: 15 minutes

Yield: 24 cookies

These Flourless Chocolate Walnut Cookies are a delightful gluten-free dessert that’s perfect for any occasion. They are chewy on the inside with a satisfying crunch from the walnuts and a rich chocolatey flavor. Plus, they’re incredibly easy to make. Whether you have dietary restrictions or simply want a delicious chocolatey treat, these cookies are sure to satisfy your sweet tooth.

Nutrition Information (per cookie): Calories: 140, Total Fat: 7g, Saturated Fat: 1g, Cholesterol: 0mg, Sodium: 25mg, Total Carbohydrate: 18g, Dietary Fiber: 2g, Sugars: 14g, Protein: 2g

If you’re looking for a gluten-free dessert that doesn’t compromise on flavor and texture, these Flourless Chocolate Walnut Cookies are the perfect choice. They are a crowd-pleaser and a great option for those with dietary restrictions. The combination of finely chopped walnuts and cocoa powder creates a rich, nutty, and chocolatey flavor that will satisfy your sweet cravings.
The best part is how easy they are to make. With just a handful of simple ingredients and minimal prep time, you can whip up a batch of these cookies in no time. Whether you’re hosting a dinner party, celebrating a special occasion, or simply craving something sweet, these cookies are a go-to option.
The texture of these cookies is what truly sets them apart. They have a delicate, crisp exterior with a chewy and fudgy interior. The contrast between the crunchy walnuts and the soft, chocolatey center is simply irresistible.
So, whether you’re following a gluten-free diet or simply love indulging in delicious cookies, give our Flourless Chocolate Walnut Cookies a try. They’re the perfect combination of chewy, gluten-free goodness, and you won’t be able to stop at just one!