Flourless Chocolate Cake: A Decadent Dessert You Won’t Believe Is Gluten-Free!

If you’re a chocolate lover with dietary restrictions, you’re in for a treat! Our Flourless Chocolate Cake is a decadent dessert that’s completely gluten-free. You won’t believe how rich and moist this cake is without a trace of flour. It’s perfect for special occasions or when you’re simply craving a luxurious chocolate indulgence.


  • 2 cups of high-quality dark chocolate, chopped
  • 1 cup of unsalted butter
  • 1 cup of granulated sugar
  • 1/2 cup of cocoa powder
  • 1 teaspoon of pure vanilla extract
  • 1/4 teaspoon of salt
  • 6 large eggs


  1. Preheat your oven to 325°F (163°C) and grease a 9-inch (23 cm) round cake pan.
  2. In a microwave-safe bowl, melt the dark chocolate and butter together in 30-second intervals, stirring until smooth. Let it cool slightly.
  3. Whisk in the granulated sugar, cocoa powder, vanilla extract, and salt into the melted chocolate mixture.
  4. Add the eggs one at a time, mixing well after each addition until the batter is smooth.
  5. Pour the batter into the prepared cake pan and smooth the top.
  6. Bake for 30-35 minutes, or until the cake has set and a toothpick inserted into the center comes out with a few moist crumbs.
  7. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  8. Dust with cocoa powder or powdered sugar before serving, if desired.

Prep Time: 15 minutes

Serves: 10-12

Indulge in the world of chocolate with this Flourless Chocolate Cake. It’s a divine, gluten-free dessert that’s sure to impress your taste buds. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate treat.

Nutritional Information (per serving):

Calories: 380 | Fat: 28g | Carbohydrates: 30g | Fiber: 4g | Sugar: 23g | Protein: 6g

Imagine savoring each bite of this Flourless Chocolate Cake – it’s a slice of chocolate heaven. The rich, velvety texture and intense chocolate flavor will make you forget it’s gluten-free. This cake is so good; your friends and family won’t believe it doesn’t contain any flour. Whether you’re celebrating a special occasion or just treating yourself, this dessert is a winner. Share the joy of gluten-free indulgence with this delightful recipe!